In this episode of Big Primal, Jon Randles, and guest blogger Danny Alberts from Primal North, go head to tail on a pastured cow. Utilizing many of the "odd bits" that are often overlooked in the grocery store, they will show you how to properly enjoy these nutrient dense meats while reaping the valuable health benefits. Help spread awareness of the consumption of these long lost traditional foods by sharing this video, visiting our blog, and liking us on Facebook.
In this episode of Big Primal, Jon Randles and crew take "wing night" to a whole new level. Over 200 organic chicken wings are sauced, spiced, and sacrificed, in the name of whole foods and creative cooking. They've even made a grain-free "breaded" chicken wing that will please any gluten-free, primal carnivore.
In this episode of Big Primal, Jon Randles and crew explore a variety of tasty dishes revolving around the timeless combination of two things: pork & apples. Just in time for Fall, this seasonal menu offers a line-up that is sure to please any bacon lover. As always, the produce is organic, the meat is traditionally raised, and butter is a necessity. Remember to "like", subscribe, find us on Facebook, and check out our blog.
Official launch video of Big Primal. Jon Randles and crew kick off the series with the first meal of the day - breakfast. Give us a BIG like on Facebook here.